{"title":"Books","description":"","products":[{"product_id":"mamushka","title":"Mamushka: A Cookbook by Olia Hercules","description":"\u003cp\u003eA celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography.\u003c\/p\u003e","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53011265749357,"sku":"9781616289614","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/43243fcd6c3bd47b4f0a24c5b6b875a6cf58d5e9f3d18096c100feb072ce8ff7.jpg?v=1770394972"},{"product_id":"love-and-some-verses-music-of-iron-wine-sale","title":"Love and Some Verses: Music of Iron \u0026 Wine","description":"\u003cp\u003eThis gorgeous collection of never-before-seen artwork, behind-the-scenes photos, handwritten lyrics, exclusive commentary, and personal ephemera from Grammy Award-nominated artist Iron \u0026amp; Wine (aka Sam Beam) is a must-have collector’s item for every Iron \u0026amp; Wine fan. Accompanied by commentary from Sam himself, Love and Some Verses compiles the lyrics of more than 160 iconic Iron \u0026amp; Wine songs, capturing a distinctive musical legacy. Whether you're a devoted fan or a newcomer to the spellbinding world of Iron \u0026amp; Wine, within these pages you will form an intimate connection to the songs that have touched millions around the world.\u003c\/p\u003e\n\u003cp\u003eCOMPREHENSIVE COLLECTION: Featuring more than 160 songs from the last two decades, Love and Some Verses spans the entire range of Iron \u0026amp; Wine’s musical catalog, including 2024’s Light Verse.\u003c\/p\u003e","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53011265814893,"sku":"9798886742039","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/29922a5423c3e94579a9347b25e7fce3edf2dd27e3f362a2a86f5836e6c6b5e8.jpg?v=1770394976"},{"product_id":"the-newlywed-cookbook","title":"The Newlywed Cookbook","description":"\u003cp\u003eWhen most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes. Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table and setting up the kitchen, as well as sections about wine and beer. Recipes are divided by Breakfast \u0026amp; Brunch, Starters \u0026amp; Snacks, Soups \u0026amp; Salads, Pasta, Pizza \u0026amp; Risotto, Main Courses, Side Dishes and Desserts, along with Kitchen Essentials, Essential Tools and Basic Recipes.\u003c\/p\u003e","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53011265880429,"sku":"9781681881416","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/7d90817e863e1b08dd1d969905d0d9e4998cb3939fc23e7aa24ed6c56d0a28cc.jpg?v=1770394982"},{"product_id":"taylor-swift-chronicles-new-super-sale","title":"Taylor Swift Chronicles","description":"\u003cp\u003eThere has never been a phenomenon like Taylor Swift. But it is not just her music that makes her one of the most compelling figures in entertainment today. It is her big reputation full of generosity, compassion, connection to her fans, and business acumen that have made her so adored. Now, for the first time, Taylor’s life is explored through all of these hats (including the 22 hat!)—as a singer, songwriter, musician, businesswoman, philanthropist, and friend—to create a chronicle of someone who is not just talented, but also clever and kind. Dear Readers can follow Taylor’s journey through intriguing sidebars about her many kindnesses, infographics about her collaborators, and timelines following her tours and albums, as well as a fascinating and in-depth biography. Lavishly illustrated with rare images, original ephemera, and exclusive artwork, this book is a treasure for Swifties of any age, both OG and newly anointed tortured poets.\u003c\/p\u003e","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53011265913197,"sku":"9798886742886","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/8b8305bd6403fa5c658a62ec83c53ad41eb8000a7bfecdc120c4c272106bab38.jpg?v=1770394984"},{"product_id":"honeybee-by-kirsten-hall","title":"Honeybee by Kirsten Hall","description":"[Atheneum Books for Young Readers]\r\n\r\nBuzz from flower to flower with a sweet honeybee in this timely, clever, and breathtakingly gorgeous picture book from critically acclaimed author Kirsten Hall and award-winning illustrator Isabelle Arsenault.\r\n\r\nBzzz…\r\n \r\nWhat’s that?\r\n Do you hear it?\r\n You’re near it.\r\n It’s closer,\r\n it’s coming,\r\n it’s buzzing,\r\n it’s humming…\r\n \r\nA BEE!\r\n \r\nWith zooming, vibrant verse by Kirsten Hall and buzzy, beautiful illustrations by Isabelle Arsenault, this celebration of the critically important honeybee is a honey-sweet treasure of a picture book.","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover; 48 pages \/ English","offer_id":53148024766829,"sku":"9781481469975","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/8d82770a5551c96598c3e547f7a69482409803571119fc9d143ceac3a0b76fe9.jpg?v=1774032789"},{"product_id":"aimee-stewart-granny-squares-bookmarks-pack-of-10-by","title":"Aimee Stewart: Granny Squares Bookmarks","description":"\u003cp\u003e[Flame Tree Publishing] A gorgeous foiled bookmarks, printed on both sides, with a silky ribbon and featuring popular artwork, making it the perfect gift for all art and book lovers! Keep the page in your book with this gorgeous foiled bookmark, printed on both sides, with a silky ribbon and featuring Aimee Stewart's Granny Squares design. FSC-certified. Aimee Stewart is a self-taught artist, photographer, and writer. Having started her adventure with digital media in 1999 as a website designer, she has since become an expert in the digital manipulation of images. She describes herself as a champion of daydreams; she loses thoughts of reality and becomes immersed in fantasy creations.\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Bookmark \/ English","offer_id":53148024799597,"sku":"9781835626221","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/70b6942d7451807450e30a2537616fe1608f639138c72a5b5d77d9baa115b4cb.jpg?v=1774032792"},{"product_id":"zest-by-ryland-peters-small","title":"Zest by Ryland Peters \u0026 Small","description":"[Ryland Peters \u0026amp; Small]\r\n\r\nA collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks.\r\n\r\nCitrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate—sweet, sour, bitter, and umami-enhancing.\r\n \r\nThis fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture.\r\n \r\nConsider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none o","brand":"Simon \u0026 Schuster","offers":[{"title":"English \/ Hardcover; 176 pages","offer_id":53148024832365,"sku":"9781788796866","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/b552bf20d65acdc3b1a05651df022a5f876abe20fa73a7064435353c65a0e54d.jpg?v=1774032794"},{"product_id":"knights-of-tayrealm-coloring-book-by","title":"Knights of Tayrealm Coloring Book by","description":"[AMP]\r\n\r\nThe Knights of Tayrealm is an exciting coloring book where your favorite Taylor Swift albums don’t just move you, they come to life!\r\n\r\nIllustrator Alef Vernon (known online as @alefvernonart) welcomes you to the Tayrealm—an enchanted universe where all your favorite Taylor Swift albums are brought to shimmering, ethereal life. Vernon introduces readers to a fictional new world filled with characters you know and love from each of Swift’s fifteen studio albums. You’ll meet the Holy Bard of Red Land strumming along through the State of Grace, the Lover Archer protecting her Gold Castle from crumbling, the Folklore Fairy flying through the trees of Woodvale searching for her lost sister, and many more.\r\n\r\nPerfect for creative souls and fans of Taylor Swift’s music, this beautifully illustrated coloring book is complete with fun details and hidden Easter eggs to excite Swifties and fantasy fans of all ages and eras. So put on your favorite T.S. playlist, grab your colored pencils and glitter pens, and g","brand":"Simon \u0026 Schuster","offers":[{"title":"English \/ Paperback; 96 pages","offer_id":53148024865133,"sku":"9781524896447","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/c88077e9c0956f7a55e910185a43de30a9dc02c214c0cccd065c071480e72e7a.jpg?v=1774032797"},{"product_id":"the-bartenders-pantry","title":"The Bartender's Pantry","description":"Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\nThe Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53149604643181,"sku":"9781984858672","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/0dfeb3dd2c7c9e5c7bf48e1f1f58283a100b73ebea8aafa4c4e1e72bb6c3915e.jpg?v=1774113958"},{"product_id":"safe-and-sound","title":"Safe and Sound","description":"For too many people, the simple act of contacting a plumber or repair person can feel like a game of chance. As a transwoman and a professional maintenance technician, Mercury Stardust has discovered (the hard way) that we live in a world with much to fear. If you've ever felt panicked about opening your home to strangers in order to fix a maintenance issue, this book is for you.\nRenting a home can be a complex process—from finding a safe and affordable space to hiring help for moving in and out, and of course, managing any repairs that come up during your stay. \nYou deserve to feel empowered to take matters into your own hands—and it’s not as hard as you might think. In this book, Mercury will show you how to tackle the projects that need improvement in your home—from how to properly fix a clog in your bathroom sink and safely hang things on your walls to patching small and medium drywall holes.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53149604774253,"sku":"9780744079074","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/a9f30e5e04f5c6bb0c1e8c1ae58e98104fdd35b331452911341cc07d59a51ea4.jpg?v=1774113968"},{"product_id":"cacti-succulents","title":"Cacti Succulents","description":"Sarah Gerrard-Jones (@theplantrescuer) makes understanding, growing, and enjoying cacti and succulents simple. From learning about mature plants in their native habitats to showing you how to revive flagging cacti or propagating plants on your windowsill, this beautifully photographed guide has something to share with beginners and experienced enthusiasts alike.\n\nLearn how to create the best conditions for your plants to thrive indoors or out, discover new varieties to grow, and try planting projects to take your collection to the next level. Sarah’s engaging and passionate writing shares all her personal experience to ensure anyone can love looking after their cacti and succulents.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53149604839789,"sku":"9780593961124","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/f8ac24466b7c6fdc1d8439f5412197f42fc798cca59824656054496303735820.jpg?v=1774113971"},{"product_id":"good-lookin-cookin","title":"Good Lookin' Cookin'","description":"“Hey, good lookin’—what ya got cookin’?”\n\nThis is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. \n\nIn Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.\n\nFilled with more than 80 delicious dishes as well as photographs of Dolly a","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53149604938093,"sku":"9781984863164","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/d8e105a4ca708f61ecb2e7954183e601dae70ac4aa95d59a366c654ed0dab8f5.jpg?v=1774113978"},{"product_id":"the-newlywed-cookbook-1","title":"The Newlywed Cookbook","description":"Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.\n\n• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen\n• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less\n• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!\n\nThis newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspir","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53149604970861,"sku":"9781958395646","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/e65e2b565068be8da4bc574ab27ab0f03293c43c0b33a2011d6ef84f687b9a9e.jpg?v=1774113980"},{"product_id":"floral-libations","title":"Floral Libations","description":"\u003cp\u003e\u003cspan\u003eA curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. • Learn how to create floral pantry item staples to create cocktails • Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes • Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone • Colorful photos accompany floral mixed drink recipes Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager’s Cocktails will love this book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53152713572717,"sku":"9781452172545","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/b8998314da7a57b7e3ed963a8b4508880b9adec1cb5825b45b4a797c27d769c8.jpg?v=1774279622"},{"product_id":"black-food-by-terry-bryant","title":"Black Food by Terry Bryant","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVegetable Kingdom\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBryant Terry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMouthwatering, visually stunning, and intoxicating,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBlack Food\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.\u003cbr\u003e\u003cbr\u003eAs much a joyful celebration of Black culture as a cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBlack Food\u003c\/span\u003e\u003cspan\u003eexplores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003cbr\u003e\u003cbr\u003eWith arresting artwork and innovative design, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBlack Food\u003c\/span\u003e\u003cspan\u003e is a visual and spiritual feast that will satisfy any soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53152790675821,"sku":"9781984859723","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0242.jpg?v=1774280093"},{"product_id":"the-smitten-kitchen-cookbook-by-deb-perelman","title":"The Smitten Kitchen Cookbook by Deb Perelman","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.\u003cbr\u003e\u003cbr\u003e“Innovative, creative, and effortlessly funny.\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCooking Light\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDeb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?\u003cbr\u003e\u003cbr\u003eWith the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time.\u003cbr\u003e\u003cbr\u003eGorgeously illustrated with hundreds of her beautiful color photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Smitten Kitchen Cookbook\u003c\/span\u003e\u003cspan\u003e is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.\u003cbr\u003e\u003cbr\u003eDeb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153220690285,"sku":"9780307595652","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0841.jpg?v=1774287763"},{"product_id":"smitten-kitchen-keepers-by-deb-perelman-hardcover","title":"Smitten Kitchen Keepers by Deb Perelman (Hardcover)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBEST SELLER\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBON APPETIT\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eEPICURIOUS\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Smitten Kitchen Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen Every Day\u003c\/em\u003e—a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet’s most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003cbr\u003e\u003cbr\u003eHere, in her third book,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/em\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003cbr\u003e\u003cbr\u003e What’s a keeper? \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea full-crunch cucumber salad you’ll want to make over and over again for lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eDeb’s ultimate pound cake, one to redeem all the sleepy ones you’ve eaten over the years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThese are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153222459757,"sku":"9780593318782","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/9780593318782.jpg?v=1774287881"},{"product_id":"cook-it-up-by-alex-guarnaschelli-and-ava-clark","title":"Cook It Up by Alex Guarnaschelli and Ava Clark","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eA FOOD NETWORK BEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the time she was old enough to hold a fork, Ava has been at Alex’s side in the kitchen, whether eating lusciously cheesy gnocchi at Alex’s New York City restaurant, Butter, or making classic French omelets with her famous Iron Chef mom. While Alex turns to treasured cookbooks for inspiration, Ava scrolls through TikTok—and now as a teenager, Ava is teaching Alex a thing or two.\u003cbr\u003e\u003cbr\u003eThrough seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Blueberry Pie from Alex’s mom, a legendary cookbook editor, and Nanny Ida’s Crisp Potato Latkes. Tips and notes offer great cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to season and mix meatballs so they always stay juicy (spread the mixture up around the sides of the bowl and then season). There’s even a bonus recipe for dog biscuits, inspired by Alex and Ava’s family dog, Leon!\u003cbr\u003e\u003cbr\u003eCooking with authority is learned and earned in this smart and joyous cookbook that celebrates a mother-daughter bond that’s stronger than the even the most garlicky garlic bread (the secret is—surprise—lots of shallots!).\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153223082349,"sku":"9780593577981","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0849.jpg?v=1774288088"},{"product_id":"meals-she-eats","title":"Meals She Eats","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eYou’ve been diagnosed with or suspect polycystic ovary syndrome (PCOS). You’ve done some research, and you want to start the journey of regulating your cycle and managing your symptoms naturally. Can you relate to bloating, acne, cramps, and irregular periods? And beyond these typical PMS symptoms, do you also experience intense mood swings, irritability, heavy flow, and crippling fatigue? These were the norms in Rachael’s life that she was told were just a part of being a woman. Like her, you know these aren’t normal, but you have the hope of living symptom-free. Meals She Eats is the guide you've been looking for. This book bridges the gap between research and personal experience and offers everything you need to know to naturally manage your diagnosis during each phase of your cycle. • What’s going on in your body and why • Tasty recipes designed with optimal nutrients • Helpful shopping lists that make eating healthy easy • Strategic movement advice so you feel your best.\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153225015661,"sku":"9780744064933","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/8d3b94ee83e3ccce179a742f2bbcad30eb2d79f5be305ced1bb29e4e0449301a.jpg?v=1774288470"},{"product_id":"sweet-salty-by-king-arthur-baking-company","title":"Sweet \u0026 Salty! By King Arthur Baking Company","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWho doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or snack on some Pizza Party Buns? Or learn how to make five different frostings to top off your favorite cupcakes? Well, this book has recipes for all different tastes and three different skill levels, plus an introduction to terms and techniques that will get you ready to bring the fun into the kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet \u0026amp; Salty\u003c\/span\u003e\u003cspan\u003e is here to share the joy of baking with everyone and bring fun to the kitchen for the whole family!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153225146733,"sku":"9781665930666","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-1888.jpg?v=1774288682"},{"product_id":"the-food-of-oaxaca-by-alejandro-ruiz","title":"The Food of Oaxaca by Alejandro Ruiz","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIACP Cookbook Award Winner\u003cbr\u003e\u003cbr\u003eA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Food of Oaxaca\u003c\/span\u003e\u003cspan\u003e, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153278427501,"sku":"9780525657309","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0846.jpg?v=1774292208"},{"product_id":"the-cookie-that-changed-my-life-by-nancy-silverton-with-carolynn-carreno","title":"The Cookie That Changed My Life by Nancy Silverton with Carolynn Carreño","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003cbr\u003e\u003cbr\u003eA Best Book of the Year: NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times, Epicurious\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her.\" —Dorie Greenspan, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDorie's Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eevery single thing we bake should taste this good\u003c\/span\u003e\u003cspan\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003cbr\u003e\u003cbr\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003cbr\u003e\u003cbr\u003eAlongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebrandy!)—all sure to become future classics. With more than a hundred perfected recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cookie That Changed My Life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a veritable encyclopedia of the very best things to bake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153281409389,"sku":"9780593321669","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0858.jpg?v=1774292882"},{"product_id":"meatsmith","title":"Meatsmith","description":"\u003cp\u003e\u003cspan\u003eBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler \u0026amp; Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore's table, with over 100 brilliant recipes to inspire charcuterie cravings, long lunches, dazzling dinners and sensational sides that could steal the show. More than another meat cookbook, this is an essential lifestyle companion for cooking widely and creating meals and moments to be remembered. The beautifully designed compendium offers achievable, delicious recipes and gorgeous photography, including recipes for salads, vegetables and sauces; as well as anecdotes, advice and asides.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153284456813,"sku":"9781743799024","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/8e25ba05bc8e041a61ae81af07298c2d8dd8788eb86a3d2f7f11aef18c9ce6cd.jpg?v=1774293062"},{"product_id":"kew-gardens-cookbook-a-celebration-of-plants","title":"Kew Gardens Cookbook: A Celebration of Plants","description":"\u003cp\u003e\u003cspan\u003eThis lavish vegetarian cookbook aims to broaden our palates and protect biodiversity. From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there’s no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153311195501,"sku":"9781842467459","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/6144201d5e74ceac69ba5055e225b79e21c2c2f778256534de61c9b03b581cdb.jpg?v=1774293538"},{"product_id":"second-helpings","title":"Second Helpings","description":"\u003cp\u003e\u003cspan\u003e\"I've read enough by Sue Quinn to know I would want any book she wrote.\" – Nigella Lawson \"This will change 'fridge forages' forever. Fabulous recipes.\" – Diana Henry \"It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers.\" – Melissa Hemsley \"My favourite kind of cooking – clever and delicious!\" – Felicity Cloake \"I love your book so much. It is beyond useful. Total triumph.\" – India Knight Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153329414509,"sku":"9781837831418","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/9ddb191c738bb1bf95de38c4a20cb5aa3a5682a938526c5692f6cce9aa6e3ea3.jpg?v=1774294894"},{"product_id":"start-here-by-sohla-el-waylly","title":"Start Here by Sohla El-Waylly","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ereally\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eworks.\u003cbr\u003e\u003cbr\u003e“The new\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJoy of Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious, The Boston Globe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlenty\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOttolenghi Simple   \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003e is a must-have master class in leveling up your cooking.\u003cbr\u003e\u003cbr\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003e\u003cbr\u003eA one-stop resource, regardless of what you’re hungry for, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003egives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharred Lemon Risotto\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChilled Green Tahini Soba\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFruity-Doodle Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Here\u003c\/span\u003e\u003cspan\u003e is culinary school—without the student loans.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153333182829,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0233.jpg?v=1774294987"},{"product_id":"cook-this-book-by-molly-baz-hardcover","title":"Cook This Book by Molly Baz (Hardcover)","description":"\u003cp\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook This Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.\u003c\/p\u003e\n\u003cp\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like \u003cstrong\u003ePastrami Roast Chicken with Schmaltzy Onions and Dill\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChorizo and Chickpea Carbonara\u003c\/strong\u003e, and of course, her signature\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCae Sal\u003c\/strong\u003e. But this is not your average cookbook. More than a collection of recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook This Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eteaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the too\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153374962029,"sku":"9780593138274","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/b7c4c38bdfee5b5edc162b48b2cbdf1d6254eebe9ca8693fe9fde47d25425b38.jpg?v=1774295752"},{"product_id":"korean-american-by-eric-kim","title":"Korean American by Eric Kim","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLOS ANGELES TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit, The Boston Globe, Saveur,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCook, Eat, Repeat\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003cbr\u003e\u003cbr\u003ePlayful, poignant, and vulnerable, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKorean American\u003c\/span\u003e\u003cspan\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003cbr\u003e \u003cbr\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153389248877,"sku":"9780744063523","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/61flf7ouUcL._SX342_SY445_FMwebp.webp?v=1774296540"},{"product_id":"the-wickaninnish-cookbook-by-joanne-sasvari","title":"The Wickaninnish Cookbook by Joanne Sasvari","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e2019 FINALIST for the IACP Cookbook Award - Best Chefs \u0026amp; Restaurants\u003cbr\u003e2019 SHORTLISTED for the Taste Canada Awards\u003cbr\u003eFrom the Wickaninnish Inn--the award-winning Relais \u0026amp; Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast cuisine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePerched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the \"Wick,\" as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. This cookbook highlights the innovative dishes (and the stories behind them) that have made The Pointe a destination dining experience like no other, and paints a vivid picture of spectacular natural surroundings, west coast life, and scenic ocean-to-table dining.\u003cbr\u003eMemorable recipes from the Wick are coupled with signature recipes from current and former chefs--Warren Barr, Rod Butters, Matthias Conradi, Mark Filatow, Justin Laboissiere, Duncan Ly, Andrew Springett, and Matt Wilson--and combine cutting edge techniques with fresh, seasonal ingredients, to create a distinctly contemporary, west coast cookbook. Inside you will find both sophisticated and accessible recipes that speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn. The Wickaninnish Cookbook offers a chance to visit life on nature's edge, and discover dishes from one of the most prestigious kitchens in Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153401569645,"sku":"9780147530271","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0844_0ff9f962-4d4c-49d6-9d11-48eb38ce8014.jpg?v=1774296682"},{"product_id":"cooking-at-home-by-david-chang-and-priya-krishna","title":"Cooking at Home by David Chang and Priya Krishna","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Post, Taste of Home\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.\u003cbr\u003e \u003cbr\u003eFrom figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.\u003cbr\u003e \u003cbr\u003eIt’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153417494893,"sku":"9781524759247","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0845.jpg?v=1774296926"},{"product_id":"healthygirl-kitchen-by-danielle-brown","title":"HealthyGirl Kitchen by Danielle Brown","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBestseller\u003cbr\u003e\u003cbr\u003eAn accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re a practicing vegan or just interested in trying out more plant-based meals, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHealthyGirl Kitchen\u003c\/span\u003e\u003cspan\u003e is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.\u003cbr\u003e\u003cbr\u003eDanielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you’re restricting yourself or missing out. \u003cbr\u003e\u003cbr\u003eTransitioning to a plant-based lifestyle can seem intimidating, but when you’re in the HealthyGirl Kitchen, plant-based eating doesn’t have to be complicated. Danielle covers the entire food-prep spectrum, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ebreakfasts – start your day off right, bestie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003esalads + bowls – fall in love with nourishing your body\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003esoups – because gorgeous girls love soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ecomfort food – for getting through your toughest days\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003edinners – never wonder what to make for dinner again\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eplus sandwiches, snacks, side dishes, desserts, and more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHealthyGirl Kitchen\u003c\/span\u003e\u003cspan\u003e cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you’ll be savoring these fresh meals and telling your healthy besties all about it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153426538861,"sku":"9780744078077","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0848.jpg?v=1774297448"},{"product_id":"the-tucci-cookbook-by-stanley-tucci-hardcover","title":"The Tucci Cookbook by Stanley Tucci (Hardcover)","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cb\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as \u003c\/span\u003e\u003ci\u003eBig Night\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eJulie \u0026amp; Julia\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewas a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing nearly 200 irresistible recipes, perfectly paired with delicious wines, \u003c\/span\u003e\u003ci\u003eThe Tucci Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153434075501,"sku":"9781451661255","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/the-tucci-cookbook-9781451661255_xlg.jpg?v=1774297642"},{"product_id":"something-from-nothing-a-cookbook-by-alison-roman","title":"Something from Nothing: A Cookbook by Alison Roman","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e• Something from Nothing\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA BEST BOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTHE ECONOMIST\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLIT HUB\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e• A\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBON APPÉTIT\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBEST COOKBOOK OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eSomething from Nothing,\u003c\/em\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans \u0026amp; Grains:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCrispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003cem\u003eSomething from Nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153455505773,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/9781984826411.jpg?v=1774298206"},{"product_id":"the-lost-kitchen-by-erin-french","title":"The Lost Kitchen by Erin French","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Lost Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebeckon you to keep returning for more.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Philadelphia Inquirer\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003cbr\u003e \u003cbr\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWhole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRhubarb Spoon Cake.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eErin’s food has been called “brilliant in its simplicity and honesty” by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153460126061,"sku":"9780553448436","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-0851.jpg?v=1774298665"},{"product_id":"yellowstone-official-cookbook-by-gabriel-gator-guilbeau","title":"Yellowstone Official Cookbook by Gabriel \"Gator\" Guilbeau","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eINSTANT \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e BESTSELLER!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eRe-create recipes with \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eYellowstone: The Official Dutton Ranch Family Cookbook\u003c\/em\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efeaturing delicious dishes from the hit series as prepared by real-life chef and character “Gator.”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether it’s a hearty breakfast of\u003cstrong\u003e Rip’s Fry Bread with Scrambled Eggs and Bacon\u003c\/strong\u003e (his favorite dish handed down by his mother), a quick week-night dinner with \u003cstrong\u003eBeth’s Cheesy Hamburger Mac Casserole\u003c\/strong\u003e (no box needed), or a pick-me-up with \u003cstrong\u003eBeth’s “Two Scoops of Ice Cream, Three Shots of Vodka” Smoothie\u003c\/strong\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eYellowstone: The Official Dutton Ranch Family Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecompiles over 55 recipes inspired by and featured in the critically acclaimed hit series.\u003cbr\u003e\u003cbr\u003eGabriel “Gator” Guilbeau—a real-life chef and the set caterer for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly smoked pulled pork (a ranch hand staple), an authentic gumbo, and flawlessly fluffy biscuits. Whether you're hosting a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone\u003c\/span\u003e\u003cspan\u003e viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone\u003c\/span\u003e\u003cspan\u003e into your kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER \"GATOR\": \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIncludes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone,\u003c\/span\u003e\u003cspan\u003e compiled into one faux leather-bound edition.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eGEARED FOR ALL OCCASIONS AND SKILLS:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Easy-to-follow recipes and everyday ingredients make \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone: The Official Dutton Ranch Family Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eperfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eFULL-COLOR IMAGES THROUGHOUT:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBeautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eYellowstone\u003c\/span\u003e\u003cspan\u003e fan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153463959917,"sku":"9781647228330","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/81fmC_dmbAL._SL1500.jpg?v=1774299021"},{"product_id":"natashas-kitchen","title":"Natasha's Kitchen","description":"\u003cp\u003e\u003cspan\u003eIn 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153468907885,"sku":"9780593579213","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/2293b6786e62fbc1751d06d14b8139ffba916301036b5463fc011e0a00f62075.jpg?v=1774299512"},{"product_id":"lebanese-cuisine-by-samira-kazan","title":"Lebanese Cuisine by Samira Kazan","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eevery recipe,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eyou will know exactly how to make all of these dishes right. \u003cbr\u003e \u003cbr\u003eAuthor and recipe developer \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSamira Kazan\u003c\/span\u003e\u003cspan\u003e has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLebanese Cuisine: The Authentic Cookbook.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIt's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za’atar, and pita bread!\u003cbr\u003e\u003cbr\u003eWith stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it’s been missing!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153473626477,"sku":"9780744054491","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/51BPVZTW8fL._SX342_SY445_FMwebp.webp?v=1774299718"},{"product_id":"fizz-by-olly-smith","title":"Fizz by Olly Smith","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAdd a little sparkle to any occasion with 80 seriously simple cocktail and mocktail recipes for any occasion, united by their unique and exciting use of fizzy mixers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBubbles are shortcuts to joyful moments. Whether the fizz comes from Champagne, cava, cider, beer, soda, or kombucha, a sparkling drink signals celebration and instantly turns any meal or get-together into a special one. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFizz\u003c\/span\u003e\u003cspan\u003e is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fête to the next level of celebration—with minimal effort.\u003cbr\u003e\u003cbr\u003eOrganized by occasion and purpose (Bubbles after work? Crowd-worthy batches for the holiday? Bringing your drinks to a summer picnic?), the drinks in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFizz\u003c\/span\u003e\u003cspan\u003e are as gorgeous as they are simple, with plenty of booze-free bubbly alongside the classics to suit all tastes. Spritzes, negronis, and sangria abound, while those looking to expand their drinks horizons will delight in choices like Spiced Rhubarb Tonic and booze-free Ginger Kombucha. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFizz\u003c\/span\u003e\u003cspan\u003e has a breezy mocktail or a potent punch for everyone, making it easy to turn any day into a celebration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153477591405,"sku":"9780593139448","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/41EVSMwRvfL._SY445_SX342_FMwebp.webp?v=1774299815"},{"product_id":"how-to-sound-smart-at-parties-an-evening-of-fun-facts-curious-conversations-by-michael-mcbride-hardcover","title":"How to Sound Smart at Parties: An Evening of Fun Facts \u0026 Curious Conversations by Michael McBride (Hardcover)","description":"\u003cp\u003e\u003cstrong\u003eWelcome to the most interesting dinner party you’ve ever attended!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin seven friends for an evening of trivia, myth-busting, and camaraderie. You'll have a front row seat at the party, listening in to the early small talk—where light and fun ideas are discussed (“Did you know astronauts have Velcro on the inside of their helmets to scratch their noses?”)—to the end of the night, when conversations get deeper. (“Did the popularization of drinking coffee lead to modern democracies?”)\u003c\/p\u003e\n\u003cp\u003ePacked with over 150 fun facts spanning the topics of ancient civilizations, animal behavior, natural science, outer space, human accomplishments, pop culture, and more,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHow to Sound Smart at Parties\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eensures you’ll always have something clever to contribute to the conversation.\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153482670445,"sku":"9780744090949","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/81_cucrjhnL._SL1500.jpg?v=1774299928"},{"product_id":"dog-stories-of-dog-ownership-by-julian-victoria","title":"Dog: Stories of Dog Ownership by Julian Victoria","description":"\u003cp\u003e\u003cspan\u003eFrom the team behind the journal, DOG: Narratives of Dog Ownership is a fun, frivolous exploration of dog-owning for the modern-day. Stories from some of the world's most famous dog owners like fashion designer Dries Van Noten, actor Russell Tovey, singer-songwriter Phoebe Bridgers and Lyn Harris of Miller Harris perfumers tell what it's like to share their lives with these pets. The book includes informative profiles on breeds such as French and English bulldog, Jack Russell, Maltese, Dachshund, Border Terrier, Pug, Labrador, Border Collie. DOG: Narratives of Dog Ownership is an homage to the untold joys dogs can bring to our lives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153487585645,"sku":"9781784884413","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/0f6f385ba482e2ac39508020ef3280847de993ee324fbfd07f0ed8b8e87d386e.jpg?v=1774300090"},{"product_id":"lessons-from-cats-for-surviving-fascism-by-stewart-brittlestar-reynolds","title":"Lessons From Cats for Surviving Fascism by Stewart \"Brittlestar\" Reynolds","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGLOBE AND MAIL\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eAND \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eUSA TODAY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLike \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOn Tyranny, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebut\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewith cats, this is the ultimate guide to channeling feline wisdom in the face of authoritarian nonsense.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eCats, the original masters of stealth, sass, and strategic chaos, have been teaching us survival tactics for centuries—they just haven’t been this explicit about it. Until now.\u003cbr\u003e \u003cbr\u003eThrough humor, sharp insights, and unapologetic defiance, LESSONS FROM CATS FOR SURVIVING FASCISM lays out eleven essential cat-inspired strategies for resisting control and reclaiming power. From staying nimble and unpredictable to demanding what you need with the confidence of a hungry tabby, each chapter is packed with lessons that are as subversive as they are practical.\u003cbr\u003e \u003cbr\u003eWhether you’re facing off against a system that thrives on control or just trying to make sense of a chaotic world, these lessons will arm you with the tools—and the attitude—you need to fight back. Cats don’t ask for permission, and neither should you.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153493418349,"sku":"9781538778005","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/915KEQF_WvL._SY425.jpg?v=1774300349"},{"product_id":"sit-stay-grow-by-angelika-von-sanden","title":"Sit, Stay, Grow by Angelika von Sanden","description":"\u003cp\u003e\u003cspan\u003eSit, Stay, Grow is a joyful guide to observing and learning with the dog in your life. In this book, counsellor Angelika von Sanden invites us to face life's challenges supported by our furry friends, but also to join into their playfulness and joy, and to use the daily dog walk as a time for meaningful contemplation. Across fourteen chapters, Sit, Stay, Grow explores how dogs can inspire us to have fun, teach us how to tackle difficult questions and to take different perspectives. Complete with a short 'Taking a thought for a walk' activity at the end of each chapter, this simple and accessible practice can help you lead a more enriching life. As well as giving us their unconditional love, in good times and in bad, dogs are great listeners. Observing their habits and how we interact with them, can help us live with less worries and more moments of happiness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153508327789,"sku":"9781761451102","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/c7b74d94a9a90db1dafad5694f9ee1188549bb06e052abae51d7731f4af54717.jpg?v=1774300617"},{"product_id":"classic-cat-stories-macmillan-collectors-library","title":"Classic Cat Stories (Macmillan Collector's Library)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDesigned to appeal to the book lover, the Macmillan Collector's Library is a series of beautifully bound pocket-sized gift editions of much loved classic titles. Bound in real cloth, printed on high quality paper, and featuring ribbon markers and gilt edges, Macmillan Collector's Library are books to love and treasure.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCats, be they much loved pets or inscrutable creatures, lend themselves to stories and literary invention.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eClassic Cat Stories\u003c\/span\u003e\u003cspan\u003e is a beautiful anthology that includes fairy tales and fables from the likes of Rudyard Kipling and Charles Perrault as well as comic tales from Saki and E. F. Benson. Cats of course have always had a dark and mysterious side which is explored to chilling effect by the likes of Edgar Allen Poe in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Black Cat\u003c\/span\u003e\u003cspan\u003e and H. P. Lovecraft in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cats of Ulthar\u003c\/span\u003e\u003cspan\u003e. But above all, we love them and you’ll find here stories about all kinds of cats that tug at the heartstrings and which celebrate their curious ways.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153509835117,"sku":"9781529020991","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/51LmZnPbikL._SY445_SX342_FMwebp.webp?v=1774300889"},{"product_id":"a-people-s-guide-to-houseplants-by-cara-brezina-paperback","title":"A People’s Guide to Houseplants by Cara Brezina (Paperback)","description":"\u003cp\u003e\u003cspan\u003eWant to fill your home with lush greenery? You can do it without breaking the bank or your back. Cara Brezina shares her love of plants and offers advice on how to choose, nurture, and not kill the houseplants in your life--all without spending a bunch of money. With the help of clear illustrations and straightforward instructions, learn to find free or affordable plants and herbs; propagate from cuttings, roots, and your dinner scraps; create dazzling displays, cactus gardens, and terrariums on a budget; find sustainable planting materials; and fertilize your plants without spending big. Discover the joy of experimentation and seeing what you can make grow. No matter where you live, how broke you are, or how hectic your life is, you can turn your home into a green oasis and make lasting friends with your houseplants.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53153530413421,"sku":"9781648412875","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/ibg.common.titledetail_3.gif?v=1774302688"},{"product_id":"youre-over-watering-it-by-johnny-balchandani","title":"You're Over watering It! by Johnny Balchandani","description":"\u003cp\u003e\u003cb\u003eA maximalist, humorous guide to growing and caring for houseplants—whatever your space, whatever your personality—from a plant fanatic who has transformed his home into an indoor jungle.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWater your plant every 7 days? Rubbish. Misting increases humidity? Barely. All plants go dormant in winter? Not if you control their environment. And don’t even get me started on the “just put an ice cube on your orchid” people. You monsters.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNew from social media sensation The Bearded Plantaholic (known as Jonny Balchandani IRL), \u003c\/span\u003e\u003ci\u003eYou’re Overwatering It!\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehelps readers choose houseplants to fit their lifestyle, personality, and taste—leading them to plants that will work for them, rather than what’s in style. This fun, funny, and gamified guide helps readers perfect their plant parenting skills, working through levels from Plant Noob to Budding Botanist, Plant Whisperer to Plant Curator, and then finally to Plant Mystic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a wildly comprehensive yet eminently accessible guidebook from a peer expert, with a fresh voice that brings humor and irreverence to the indoor gardening space. Readers will learn how to grow plants better, what they’re doing wrong, and why to ditch the tempting yet distracting myths that send many houseplant growers badly astray. Balchandani teaches plant stewards not just how to care for their beloved houseplants, but how to understand them—so caring for them stops being a chore and starts becoming second nature.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162350805357,"sku":"9781643266404","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/9781643266404.jpg?v=1774541638"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-by-james-hoffmann","title":"The World Atlas of Coffee: 3rd Edition by James Hoffmann","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eexpanded and fully updated 3rd edition\u003c\/span\u003e\u003cspan\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\u003cbr\u003e\u003cbr\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChampion barista and coffee expert James Hoffmann\u003c\/span\u003e\u003cspan\u003e examines these key factors, looking at varieties of coffee, the influence of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eterroir\u003c\/span\u003e\u003cspan\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003cbr\u003e\u003cbr\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003cbr\u003e\u003cbr\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162360537453,"sku":"9781784729868","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-1568.jpg?v=1774542956"},{"product_id":"the-tucci-table-cooking-with-family-and-friends-by-stanley-tucci-and-felicity-blunt-hardcover","title":"The Tucci Table: Cooking with Family and Friends by Stanley Tucci and Felicity Blunt (Hardcover)","description":"\u003cp\u003e\u003cb\u003eFeaturing family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, beloved actor, and respected foodie Stanley Tucci.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStanley Tucci’s association with wonderful foods began for fans with the movie \u003c\/span\u003e\u003ci\u003eBig Night\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eand resonated in his role as Julia Child’s husband in \u003c\/span\u003e\u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e\u003cspan\u003e. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing 100 luscious new full-color photographs, \u003c\/span\u003e\u003ci\u003eThe Tucci Table\u003c\/i\u003e\u003cspan\u003e captures the true joys of family cooking.\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBuon apetito\u003c\/i\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162361389421,"sku":"9781476738567","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/the-tucci-table-9781476738567_xlg.jpg?v=1774543578"},{"product_id":"whats-for-dessert-by-claire-saffitz-hardcover","title":"What's For Dessert? by Claire Saffitz (Hardcover)","description":"\u003cp\u003e\u003cspan\u003eClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire. Author - Short: Saffitz, Claire Pages (actual): 368 Illustrations (TI Sheet): 115-135 4C Photographs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162362995053,"sku":"9781984826985","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/59ea02c0c074d583bf37b819935e5baf2f2c442290411bb53b2048c7f132c060.jpg?v=1774544041"},{"product_id":"kim-chi-eats-the-world-by-kim-chi","title":"Kim Chi Eats the World by Kim Chi","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cb\u003eKIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’ Canadian\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eClassic Poutine\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand tempting\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBirria Tortas\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efrom Mexico. The next stop is South America for the most delectable Brazilian\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBrigadeiro Cake.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThen on to Europe for French\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eLemon Sole\u003c\/b\u003e, Swiss\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRoasted Flour Soup\u003c\/b\u003e, and Italian\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWarm Lemon Ricotta Dip.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAnd finally, you’ll find yourself in Asia, where you can enjoy a mouthwatering\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBossam\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ethat rivals the best Korean restaurants, and an Indian\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eDal Tadka\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethat will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKim Chi Eats the World\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ehighlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim’s humongous personality on the page—she’s a delicious diva. After you cook your way through these recipes, you’ll be giving international realness without ever having to leave your house. Werk.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162363748717,"sku":"9781454965527","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/813rjJTuEkL._AC_UF1000_1000_QL80.jpg?v=1774544349"},{"product_id":"food-you-want-to-eat-by-thomas-straker","title":"Food You Want To Eat by Thomas Straker","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cb\u003e“Not just a viral hot property but an experienced and talented chef.\" -NIGELLA LAWSON\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eThis is\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFood You Want to Eat\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003ea stunning debut cookbook from chef and \"All Things Butter\" creator Thomas Straker, hungrily awaited by his 5 million followers across the world.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eThomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is \u003c\/span\u003e\u003ci\u003eFood You Want to Eat.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiger Moth Mercantile","offers":[{"title":"Default Title","offer_id":53162364240237,"sku":"9781639736645","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/IMG-1124.jpg?v=1774544649"}],"url":"https:\/\/tigermothmercantile.com\/collections\/books.oembed","provider":"Tiger Moth Mercantile","version":"1.0","type":"link"}