{"product_id":"the-french-cook-cream-puffs-and-eclairs-by-holly-herrick","title":"The French Cook: Cream Puffs and Eclairs by Holly Herrick","description":"\u003cp\u003e\u003cspan\u003eThe second book in The French Cook series, following \u003c\/span\u003e\u003cem\u003eThe French Cook: Sauces\u003c\/em\u003e\u003cspan\u003e, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or p te choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, clairs, rings, and more. Whether it be a savory petit clair filled with an avocado mousse layered with bacon and tomatoes, choux \"gnocchi\" with a buttered herb sauce, three cheese goug res with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and G teau St. Honor . Holly dedicates the front of the book to the art of demystifying the \"puff,\" making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and clairs and expert tips on piping, baking and garnishing these uniquely French delights.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":53294169358701,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0973\/3541\/1053\/files\/9781423632436.jpg?v=1778101820","url":"https:\/\/tigermothmercantile.com\/products\/the-french-cook-cream-puffs-and-eclairs-by-holly-herrick","provider":"Tiger Moth Mercantile","version":"1.0","type":"link"}